| Authors: |
Quinzio, Jeri
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| Material type: |
Book |
| Subject: |
Ice cream, ices, etc. -- History.
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| Language: |
English |
| Publisher: |
Berkeley, Calif. ; London : University of California Press, 2010. |
| Description: |
xvi, 279 p., [16] p. of plates : ill. ; 20 cm. |
| ISBN: |
9780520265912 0520265912 |
| Notes: |
Includes bibliographical references (p. 239-259) and index. |
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Originally published: 2009. |
| Contents: |
Early ices and iced creams -- Creme de la cream -- Ingenious foreigners and others -- The land of ice cream -- Screaming for ice cream -- Women's work -- Modern times -- Ice cream for breakfast -- Industry and artistry. |
| Series: |
California studies in food and culture ; 25.
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