| Authors: |
Gerson, Fany.
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| Material type: |
Book |
| Subject: |
Desserts -- Mexico.
Cooking, Mexican.
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| Language: |
English |
| Publisher: |
Berkeley, CA : Ten Speed Press, c2010. |
| Description: |
vii, 215 p. : col. ill. ; 27 cm. |
| ISBN: |
9781580089944 1580089941 |
| Notes: |
Includes bibliographical references (p. 209) and index. |
| Contents: |
Bebidas, beverages -- Dulces de convento, sweets from the convents -- Maiz, corn -- Dulces de antaño, heirloom sweets -- Pan dulce, morning sweet breads -- Fruta, fruit -- Postres, desserts -- Delicias heladas, frozen treats -- Mexico moderno, modern Mexico. |
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| Summary: |
"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher. |