| Authors: |
Santibañez, Roberto.
Goode, J. J.
Wiseman, Shelton, 1956-
|
|
|
| Material type: |
Book |
| Subject: |
Cooking, Mexican.
Sauces.
|
| Language: |
English |
| Publisher: |
Hoboken, N.J. : Wiley, c2011. |
| Description: |
vii, 264 p. : col. ill. ; 26 cm. |
| ISBN: |
9780470499559 0470499559 |
| Notes: |
Includes index. |
| Contents: |
Basics -- Salsas -- Guacamoles -- Adobos -- Moles and pipianes -- More ideas for using Mexican sauces -- Sides. |