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Consider the fork : - AquaBrowser Library ® - LINC
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee.
Authors:
Wilson, Bee.
Lee, Annabel, 1966-
Material type:
Book
Subject:
Kitchen utensils -- History.
Cooking -- History.
Dinners and dining -- History.
Cooking -- Equipment and supplies -- History.
Language:
English
Publisher:
New York : Basic Books, c2012.
Description:
xxiii, 327 p. : ill. ; 25 cm.
ISBN:
9780465021765
046502176X (hbk.) :
Notes:
Includes bibliographical references and index.
Contents:
Pots and pans: with rice cooker -- Knife: with mezzaluna -- Fire: with toaster -- Measure: with egg timer -- Grind: with nutmeg grater -- Eat: with tongs -- Ice: with molds -- Kitchen: with coffee.
Place Hold
Library
Call #
Copies
Material
Location
St. Charles
643.3 WIL
NONFICTION
Adult Collection
Batavia
683.82 WIL
NONFICTION
Adult Non-fiction
Bloomingdale
683.82 WIL
NEW-BOOK
New Books
Franklin Park
641.502 WIL
NONFICTION
Adult Collection
Geneva
683.82 WIL
BOOK
Adult Non-fiction
Glen Ellyn
683.82 WIL
NONFICTION
Checked Out - Due: 5/28/2013