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Introduction
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6 |
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Tools and Supplies
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8 |
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In the Pantry
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12 |
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Warming Up
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14 |
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Temperature and Oven Basics
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16 |
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How to Tell if a Cake is Done
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16 |
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How to Line a Pan
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17 |
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How to Remove a Cake from a Pan
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17 |
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How to Level a Cake
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18 |
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How to Fill a Cake
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18 |
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How to Crumb-Coat a Cake
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20 |
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Color Basics
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21 |
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How to Color Icing
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21 |
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Pastry Bag Basics
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22 |
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How to Fill a Pastry Bag
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22 |
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How to Make Your Own Pastry Bag
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23 |
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How to Store Cakes and Ingredients
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25 |
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How to Present Your Masterpiece
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25 |
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Basic Recipes
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26 |
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The Projects
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Beautifully Buttercream
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36 |
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The Dots
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38 |
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Lace and Roses
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42 |
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Fresh Flower Basket
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46 |
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Springtime Garden
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50 |
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Lily of the Valley
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58 |
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Festive Yule Log
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64 |
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Creations in Chocolate
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74 |
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Double Chocolate Delight
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76 |
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White Chocolate Berry Fantasy
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80 |
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Bugs and Bees
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86 |
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Chocolate Fall Cake
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92 |
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Fancy in Fondant
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98 |
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He Loves Me
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102 |
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Violets and Vines
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106 |
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Christmas Package
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112 |
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Heart Mini-Cakes
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116 |
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Cool Citrus Dream Cake
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120 |
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Resources
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124 |
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Index
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126 |