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Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl.
Authors:
Reichl, Ruth.
Material type:
Book
Subject:
Cooking.
Women food writers -- United States -- Biography.
Cookbooks.
Reichl, Ruth -- Biography.
Language:
English
Publisher:
New York : Penguin Press, 2005.
Description:
333 p. ; 25 cm.
ISBN:
1594200319
9780143036616
Notes:
Includes index.
Republished as pbk. in 2006 by Penguin Books.
Place Hold
Library
Call #
Copies
Material
Location
Batavia
B REICHL, RUTH
1
BIOGRAPHY
Adult Biographies
Bloomingdale
B REICHL
1
BOOK
Adult Biographies
Geneva
641.5092 REI
1
BOOK
Adult Non-fiction
Glen Ellyn
BIOG REICHL, R.
3
NONFICTION
Adult Non-fiction
Itasca
B REICHL
1
NONFICTION
Adult Biographies
St. Charles
641.5 REI
1
NONFICTION
Adult Collection
Villa Park
BIO 641.5 REICHL
1
BIOGRAPHY
Adult Biographies
Fiction & Biography
Other Covers
Fiction & Biography
Topics:
Restaurants
Food critics
Cooking
Chefs
Cooks
Restaurateurs
Locations:
New York City
Mid-Atlantic States (U.S.)
Timeframes:
1990s
20th century
Genres:
NonFiction
Culinary
Characters:
Reichl, Ruth
Professions:
Restaurant critic