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My life in France / Julia Child with Alex Prud'homme.
Authors:
Child, Julia.
Prud'homme, Alex.
Material type:
Biography
Subject:
Cooks -- France -- Biography.
Cooks -- United States -- Biography.
Cooking, French
Child, Julia.
Language:
English
Publisher:
New York : Alfred A. Knopf, 2006.
Description:
xi, 317 p. : ill. ; 25 cm.
ISBN:
1400043468
Notes:
Includes index.
Not all copies include edition statement.
Available online:
Contributor biographical information
Publisher description
Rating:
4 out of 5: They liked it
Community reviews
Her beginnings in cooking
by
eileenk
This is Julia Child's reminiscences about her early marriage, life in France, and how Mastering the Art of French Cooking came about. As a cooking enthusiast and a fan of Mrs. Child I found it very interesting but she didn't come off personally very well in my opinion.
Place Hold
Library
Call #
Copies
Material
Location
Batavia
B CHILD, JULIA
1
BIOGRAPHY
Adult Biographies
Franklin Park
B CHILD, JUL
1
NONFICTION
Adult Biographies
Geneva
641.5092 CHI
1
BOOK
Adult Non-fiction
Glen Ellyn
BIOG CHILD, J.
1
BIOGRAPHY
Adult Non-fiction
Glen Ellyn
BIOG CHILD, J.
2
BIOGRAPHY
Adult Non-fiction
Itasca
B CHILD
1
NONFICTION
Adult Biographies
St. Charles
641.5 CHI
3
NONFICTION
Adult Collection
St. Charles
641.5 CHI
4
NONFICTION
Adult Collection
St. Charles
641.5 CHI
5
NONFICTION
Adult Collection
Villa Park
BIO 641.5 CHILD
1
BIOGRAPHY
Checked Out - Due: 6/21/2013
West Chicago
BIO CHILD, JULIA
1
BIOGRAPHY
Adult Biographies
Fiction & Biography
Table of Contents
Other Covers
Fiction & Biography
Topics:
Cooking
Chefs
Widows
French culture
Television personalities
Television programs
Life changes
Culture shock
Cultural differences
Husbands and wives
Locations:
France
Europe
Timeframes:
1949-2000s
20th-21st century
Genres:
NonFiction
Culinary
Adventure
Travel
Character Traits:
Widow
Characters:
Child, Julia
Professions:
Chef
Table of Contents
Foreword
Alex Prud'homme
ix
Introduction
3
Part I
1 La Belle France
11
2 Le Cordon Bleu
57
3 Three Hearty Eaters
104
4 Bouillabaisse a la Marseillaise
151
Part II
5 French Recipes for American Cooks
191
6 Mastering the Art
220
7 Son of Mastering
249
8 The French Chef in France
273
9 From Julia Child's Kitchen
287
Epilogue: Fin
299
Index
305