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<h1>Kafka's soup : a complete history of world literature in 14 recipes / written and illustrated by Mark Crick.</h1>
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<th class="key">Authors:</th>
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<a href="accessible.ashx?q=author:%22Crick, Mark.%22&rctx=AAIAAAABAAAAAgAAAIFIAAAKYWNjZXNzaWJsZQABOgAAAAAABGZyZWMAG3xsaWJyYXJ5L20vbGluYy1tYXJjfDgwMTUwMgAAA2RlZgAAAQAAAAAAAAACZW4AAP////9IHQAAAAAAAAAAAAA=">Crick, Mark.</a>
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<th class="key">Material type:</th>
<td>Book</td>
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<th class="key">Subject:</th>
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<a href="accessible.ashx?q=subjects:%22Cooking.%22&rctx=AAIAAAABAAAAAgAAAIFIAAAKYWNjZXNzaWJsZQABOgAAAAAABGZyZWMAG3xsaWJyYXJ5L20vbGluYy1tYXJjfDgwMTUwMgAAA2RlZgAAAQAAAAAAAAACZW4AAP////9IHQAAAAAAAAAAAAA=" alt="">Cooking.</a>
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<a href="accessible.ashx?q=subjects:%22Cooking in literature%22&rctx=AAIAAAABAAAAAgAAAIFIAAAKYWNjZXNzaWJsZQABOgAAAAAABGZyZWMAG3xsaWJyYXJ5L20vbGluYy1tYXJjfDgwMTUwMgAAA2RlZgAAAQAAAAAAAAACZW4AAP////9IHQAAAAAAAAAAAAA=" alt="">Cooking in literature</a>
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<th class="key">Language:</th>
<td>English</td>
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<th class="key">Publisher:</th>
<td>Orlando, Fla. : Harcourt, Inc. [2006].</td>
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<th class="key">Description:</th>
<td>92 p. : ill. (chiefly col.) ; 19 cm.</td>
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<th class="key">ISBN:</th>
<td>0151012830<br />9780151012831</td>
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<th class="key">Notes:</th>
<td>"First published in the United Kingdom [2005] by Libri Publications Ltd."--T.p. verso.</td>
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<th class="key">Available online:</th>
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<a href="http://www.loc.gov/catdir/toc/ecip0613/2006014569.html" target="_blank">Table of contents only</a>
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<a href="http://www.loc.gov/catdir/enhancements/fy0659/2006014569-b.html" target="_blank">Contributor biographical information</a>
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<a href="http://www.loc.gov/catdir/enhancements/fy0659/2006014569-d.html" target="_blank">Publisher description</a>
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<th class="key">Contents:</th>
<td>Lamb with dill sauce à la Raymond Chandler -- Tarragon eggs à la Jane Austen -- Quick miso soup à la Franz Kafka -- Rich chocolate cake à la Irvine Welsh -- Tiramisu à la Marcel Proust -- Coq au vin à la Gabriel Garcia Marquez -- Mushroom risotto à la John Steinbeck -- Boned stuffed poussins à la Marquis de Sade -- Clafoutis grandmère à la Virginia Woolf -- Fenkata à la Homer -- Vietnamese chicken à la Graham Greene -- Sole à la Dieppoise à la Jorge Luis Borges -- Cheese on toast à la Harold Pinter -- Onion tart à la Geoffrey Chaucer.</td>
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