| Community reviews |
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Food, culture and history in China by hbauckl |
| Maggie McElroy, food writer, goes on a “working” trip to China to write about a young up and coming chef, Sam Ling, while also investigating a paternity suit against her late husband’s estate. This is an entertaining story with fascinating information on the food culture of China. Lots of strands skilfully interwoven to produce a rich story about family, food and love. Beautifully written. |
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