| Authors: |
Rodgers, Rick, 1953-
Fink, Ben.
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| Material type: |
Book |
| Subject: |
Cooking.
Holiday cooking
Cookbooks.
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| Language: |
English |
| Publisher: |
New York, NY : William Morrow, c2008. |
| Description: |
xi, 164 p. : col. ill. ; 21 cm. |
| ISBN: |
9780061438844 0061438847 |
| Notes: |
Includes index. |
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| Summary: |
When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn gatherings will help you make the most of this season's natural bounty whether you are planning to tailgate, a Halloween party or a Thanksgiving feast. |