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Series
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Foreword
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Acknowledgments
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List of Illustrations
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Timeline
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Introduction
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Historical Overview
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Major Foods and Ingredients
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Cooking (Who does it and how) Typical Meals
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Regional and Cultural Differences
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Eating Out Special Occasions
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Diet and Health
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Conclusion
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Glossary
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Subject Index
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Recipe Index
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Suggested Further Readings
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Selected Mexican Cookbooks in English
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